Ya Kun Kaya Toast
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูเพิ่มเติม
Yakun Kaya Toast in Tokyo – Don’t Recommend =(
My wife and I went to try out Ya Kun Kaya Toast in Shinjuku, Japan. It’s a highly regarded chain from Singapore. The toast is quite good, but the other food was bland. The drinks were also disappointing, so I would not recommend you go here unless you crave the toast!
Ya Kun Kaya Toast
Even though they somehow lost the personal touch of founder Loi Ah Kun, the franchised brand is still able to achieve rather high standards. Ah Kun pioneered the thinly sliced brown bread toast that makes it biscuity crispy. Their kaya is best served with a cup of their signature Hainanese coffee and their creamy, wet and runny halfboiled eggs.
Singapore Pride – Ya Kun Kaya Toast
Loi Ah Koon was a 15yearold kopitiam apprentice struggling to survive in Singapore.
Hard work and dedication enabled him to thrive, establishing Ya Kun Kaya Toast as one of Singapore’s most iconic breakfast chains.
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Coffee, Tea, Egg and Toast – Singapore Local Cafe – Ya Kun Kaya Toast
Serving a humble fare of coffee, tea, egg and toast, Ya Kun Kaya Toast exemplifies how less is more. Generously slathered with their special kaya recipe that stood the test of time, Ya Kun is undoubtedly the choice coffee shop to get your breakfast fix. Start your day right with Ya Kun Kaya Toast.
นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูวิธีอื่นๆWIKI
