Tien pham – quán the one coffee \u0026 bakery uống cafe với bạn | coffee and bakery

Tien pham – quán the one coffee \u0026 bakery uống cafe với bạn

นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูเพิ่มเติม

Tien pham - quán the one coffee \u0026 bakery uống cafe với bạn

[ENG SUB] 작은 개인빵집 주방에서 분주한 브이로그 |bakery vlog|

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[ENG SUB] 작은 개인빵집 주방에서 분주한 브이로그 |bakery vlog|

Tien pham – Quán the one coffee \u0026 bakery ngồi uống cafe với bạn học tập

Tien pham - Quán the one coffee \u0026 bakery ngồi uống cafe với bạn học tập

(Sub)✨🌘토요일은 모다~? 나징데이다🌒✨/ cafe vlog / 카페 브이로그 / 더리터 / asmr / nobgm

안녕하세요 나징이에요!
오늘 벌써 토요일이에요! 꺄앙🧚🏻‍♀️
매주 토요일마다 제 영상 잊지않고 봐주셔서 감사합니다😆
이번 주말도 건강하고 행복하게 보내세요!!🧡
Hello, I’m Najing!
Today is already Saturday!🧚🏻‍♀️
Thank you for not forgetting and watching my video every Saturday 😆
Have a healthy and happy weekend too!!🧡

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cafevlog 카페브이로그 더리터 음료제조 asmr nobgm engcafevlog indcafevlog@나징NAJING

(Sub)✨🌘토요일은 모다~? 나징데이다🌒✨/ cafe vlog / 카페 브이로그 / 더리터 / asmr / nobgm

The Best French Desserts and Bakeries to Try in Paris | French Desserts

Every dessert lover should once in their lifetime travel to Paris.
Would you like to buy me a coffee?
And that’s precisely what I did. Here is my list of the best French desserts and bakeries you should definitely visit on your trip to Paris.
Article with the map: https://www.timetodessert.com/blog/thebestfrenchdessertsandbakeriestotryinparis
Choux à la crème at Popelini (2.4€) Popelini opened in 2011, and it took its name after the Popelini the Italian pastry chef who worked for the queen Catherine de Medicis and invented the choux pastry. Rich with flavor and made with handcrafted ingredients. It changed my life forever!
Chocolate Brioche at Aux Merveilleux de Fred (3.6€) When you enter the Aux Merveilleux de Fred you instantly know that you are at the right place. The smell is just fantastic. These giant brioches are so fluffy and delicious that I wish they start making pillows like this soon.
Croissant \u0026 Pain au chocolat at La Maison d’Isabelle (1€ and 1.2€) La Maison d’Isabelle is the winner of Best Croissant in Paris 2018, and there is a reason for that. The best croissant and pain au chocolate I ever had! Just listen to that crunch!
Millefeuille at Carl Marletti (7€) Carl Marletti was a long walk from my Airbnb but well worth it. You tell just from peeking through the window that these people take their desserts seriously. The specialty is the Vanilla Millefeuille (‘thousandleaf’), and it was spectacular.
ChocolatePistachio Escargot at Du Pain et Des Idées (3.6€) is a spiral pastry often eaten for breakfast in France. Its name translates as the snail. It is a member of the pâtisserie viennoiserie family of baked foods. The bakery is run by a passionate baker, Christophe Vasseur who went from fashion industry sales executive to THE Baker. The bakery is famous not only for its excellent bread and pastries but for its exquisite interior from 1889 as well.
ParisBrest at Jacques genin (12€) This was one of the most expensive desserts I tried in Paris, but it was also one of the best ParisBrest’s I ever tried. There are no desserts on display. You can order from the menu, and they will be freshlyprepared for you on order. Excellent.
Eclairs at L’Eclair de Genie (5.9€) You can’t visit Paris and not try Eclairs. One of the best places in Paris to get your eclairs is L’Eclair de Genie or ‘Genius eclair’. They are opened since 2012 and have now 4 shops around central Paris.
Macarons at Ladurée (2.1€) And last but not least you need to try some macarons. One of the best places to try macaron Is Ladurée. Ladurée is the world’s bestknown premier seller of macarons. They have a 157year history and sell over 15000 macarons every day.
Map with all places: https://www.google.com/maps/d/viewer?mid=1u4uXIkjuHk4mvpk8jeDvUS3fK0J5Rpc9\u0026usp=sharing
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The Best French Desserts and Bakeries to Try in Paris | French Desserts

นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูบทความเพิ่มเติมในหมวดหมู่WIKI

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