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Eating the KOBE BEEF of Thailand – Is It That Good?? 🥩 Street Food Steakhouse!
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูความรู้เพิ่มเติมที่นี่
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SAKHON NAKHON (สกลนคร), THAILAND Welcome to Sakhon Nakhon, a province in Isaan northeastern Thailand that’s home to wide open space, rocky mountains, rice agriculture, and some of the best quality and tasting beef in all of Thailand! ThaiFood streetfood bbq
Sakhon Nakhon is famous for its Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา), sometimes called the Kobe Beef of Thailand, it’s one of the best quality and flavor profile beef in Thailand and so I was very excited to finally be at the source.
Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง https://goo.gl/maps/KCYz26E5nsDeDtQy6) I chose to eat at Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง), a restaurant that many recommended to me for Thai beef steakhouse style bbq. You can choose your cut of beef, and at this restaurant you get a hot iron griddle over charcoal to cook the beef yourself. Additionally they serve other Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา) dishes Isaan food like nam tok and laap, made with this special beef.
The owner of the restaurant, you can tell is very passionate about the beef he serves, and he ensures the quality by hand picking it out himself each day from the fresh beef.
It was one of my first times to eat real Ko Khun Pon Yang Kham Beef (โคขุนโพนยางคํา) and I was impressed by the taste and flavor of this Thai grass fed beef. It’s not as soft or butter as Kobe beef or types of Wagyu, but it has a bit of texture and is very flavorful. I also thoroughly enjoyed the experience eating at Mong Yod Neua Yang Restaurant (ร้านโม้งยอดเนื้อย่าง) it’s laid back, relaxing, and you can choose the places of beef you like. The sauces were also delicious.
Also, when comparing the beef quality to the price, the value is incredible might be some of the best quality beef for the price that I’ve had.
Total price 950 THB ($31.49) for everything
Thank you for watching, and when you’re in Sakhon Nakhon, Thailand, don’t miss eating a local style Thai steakhouse bbq!
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Outback Steakhouse Korea Interview – Server
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Outback steakhouse vs Longhorn Steakhouse
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Brazilian Steakhouse – HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!
🎥Rio de Janeiro street food tour: https://youtu.be/TlWDF3BfUdo
Guilherme (Rio4Fun): https://www.youtube.com/channel/UCqKjlxepqcSTkJGR9pq_vQ
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RIO DE JANEIRO, BRAZIL First time eating Brazilian steakhouse bbq churrascaria! Brazil RioDeJaneiro BrazilianSteakhouse
One of the most famous Brazilian foods around the world, is a Brazilian steakhouse bbq, and you’ll find Brazilian steakhouses all over the world. But to be honest I had never been to any outside of Brazil and there was no better place to have my first Brazilian meat churrascaria experience than in Brazil.
Churrascaria Palace (Map: https://goo.gl/maps/xtKKEisbcvWv9P8m6) We chose to go to Churrascaria Palace, a meat restaurant located in Copacabana Beach, Rio de Janeiro. As soon as I stepped into the restaurant, I could smell the aroma of the roasting meats, and it was a great upscale, yet laid back atmosphere, with live music.
Chef Silva took care of us from the moment we stepped in and first showed us the kitchen where the meats were being roasted. It’s very interesting to learn about the different cuts of meat that they use in Brazil, which are unique to Brazil. One of the unique and beloved types of meat is cupim, which comes from the beef hump from Zebu cattle.
Once Chef Silva started bringing us meats, he did not joke around the Brazilian steakhouse bbq meats started flowing non stop. A Brazilian steakhouse bbq is typically served Rodízio, meaning it’s all you can eat, but the meat is not served buffet style, but rather it’s served to you at your plate. They slice it in front of you, and then you use your tongs to grab the meat as its sliced in front of you.
Chef Silva served us 14 types of meat, including some Amazon river fish. He told us he only served us the premium cuts, and there were many other less premium cuts that we were too full to even try.
Brazilian food is often heavy on the meat, and there’s no better way to experience Brazilian meat than with a churrascaria!
Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: https://www.youtube.com/channel/UCqKjlxepqcSTkJGR9pq_vQ
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นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูวิธีอื่นๆWIKI
