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เหมาไก่ทอดบอนชอน ทุกเมนูเลี้ยงทั้งออฟฟิศ!! …กี่บาท? 🍗🍗
นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูเพิ่มเติม
ออกมากินข้าวนอกบ้าน ในรอบเดือน!!
ต้องจัดหนัก เหมาบอนชอน ทุกเมนูเลี้ยงทั้งออฟฟิศ
ไก่กรอบๆ ซอสเผ็ดเกาหลี คือฟินกินจนต้องร้องขอชีวิต!!
เหมาเลี้ยงขนาดนี้ จะหมดกี่uาท ต้องไปดูกันแล้ว !
ไก่บอนชอน เหมาทุกเมนู เลี้ยงทั้งออฟฟิต
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QUÁN GÀ HÀN QUỐC Ninh mê nhất ở Hà Nội // SERIES NINH EATING ĂN GÌ #74
Ninh Eating ăn: Don Chicken
Địa chỉ: cơ sở 97 Mai Hắc Đế, Hai Bà Trưng, Hà Nội các cơ sở khác các bạn có thể xem thêm tại https://donchickenhanoi.vn/vn/store.html.
‼ CODE GIẢM GIÁ
Từ ngày 15/06/2019 đến ngày 30/06/2019, 100 hóa đơn sử dụng code NINHEATDONCHICKEN nhanh nhất sẽ được giảm giá 10% tổng hóa đơn tại duy nhất cơ sở Don Chicken 97 Mai Hắc Đế, Hà Nội. Các bạn hãy nhanh chân ghé qua quán nhé!
Ninh Eating Ăn Gì là series vlog chia sẻ những địa điểm ăn ngon, uống rẻ của food blogger Ninh Eating. Hãy like và subcribe kênh youtube của mình để khám phá một thế giới ẩm thực qua cách nhìn đầy mới mẻ và lầy lội nhé!
Đừng quên follow và subcribe mình nhé!
✰ Youtube: https://youtube.com/ninhtito
✰ Instagram: https://instagram.com/ninheating
✰ Fanpage: https://facebook.com/ninheating
✰ Blog: https://ninhtito.com
Ăn tất cả gà rán ở Việt Nam | Gà rán ở đâu là ngon nhất?
Ăn tất cả gà rán ở Việt Nam | Gà rán ở đâu là ngon nhất?
Đây là video thứ 11 của TBC Channel. Hôm nay tụi mình sẽ thử ăn hết tất cả gà rán ở tất cả nhãn hiệu đã có mặt tại Việt Nam như KFC, BonChon, Lotteria, Texas… Vậy đâu là loại gà rán ngon nhất? Hãy cùng xem video nhé.
Mọi góp ý mọi người hãy comment phía bên dưới nha.
Đừng quên kết nối với tụi mình tại:
FANPAGE: https://www.facebook.com/tbcchannelx
INSTAGRAM: https://www.instagram.com/tbc_channelx
❤️Nếu các bạn thấy thích thì hãy nhấn LIKE SHARE SUBSCRIBE để ủng hộ cho tụi mình nha.
tbcchannel food garan chicken
รีวิว ไก่ทอด BonChon Chicken สไตล์เกาหลี | Im Namsom Vlog Full HD
รีวิว ไก่ทอด BonChon Chicken สไตล์เกาหลี | Im Namsom Vlog Full HD
ไก่ทอดที่มีความกรอบนุ่มอร่อย และแซ้บ สไตล์เกาเหลีค่ะ
วันนี้จะมารีวิว และแนะนำวิธีการสั่งเมนูให้เลือกมากมายเลยค่ะ
อย่าลืม กด Like กด Share และกดติดตามด้วยน่ะค่ะ……
Soy Garlic Korean Fried Chicken Recipe KyoChon and Bonchon Chicken Style
Korean Fried Chicken inspired by the signature super light airy crispiness found in Bonchon Chicken and KyoChon Chicken! Brushed with yummy soy garlic sauce!
Korean Fried Chicken Brine:
3 lb chicken (1.3kg)
1½ cup milk (360ml)
4 garlic cloves crushed (about 1.5Tbsp)
7g sliced ginger
3 tsp salt (18g)
1 tsp black pepper (3g)
pat completely dry before coating!
Kyochon Bonchon Chicken style frying powder mix:
¾ cup cornstarch (108g)
½ cup flour (68g)
⅓ cup rice flour (60g)
1 tsp baking powder (5g)
2 tsp salt (12g)
½ tbsp garlic powder (5g)
½ tbsp onion powder (5g)
Kyochon Bonchon Chicken style frying wet batter:
take 1 cup of the above frying powder mix (140g)
add ¾ cup cold water (180ml)
using cold water inhibits the development of gluten in the wet batter, resulting in a more light crispy crunch
Korean Fried Chicken Soy Garlic Sauce:
½ cup jin soy sauce 진간장 (120ml)
¼ cup mirin or sweet rice cooking wine (60ml)
¾ cup brown sugar (180ml)
2 tbsp rice wine vinegar (30ml)
2 tbsp corn syrup (30ml)
2 tsp toasted sesame oil (10ml)
4 cloves garlic minced (about 1.5Tbsp)
5g sliced ginger (don’t cut too small to prevent surprise whole ginger bites when eating chicken!)
reduce on mediumlow heat. quickly reducing the sauce on high heat can cause the sauce to burn and taste a little bitter
(added CC subtitles for ingredients in the video)
It honestly took a lot of tries and many many ingredients tweaks to get the recipe just right.
Here are some tips to help! Pat chicken really completely dry and rest at room temperature for at least 30 minutes. Helps chicken cook evenly through and get crispier. Do not go heavy with too much frying powder and wet batter. Shake off excess, key is light airy crunch, not heavy thick crunch. Overcrowding the pot with too many chickens will cause the temperature to drop too quickly, causing soggy greasy chicken. Be patient and fry in small batches until the chicken’s internal temperature is almost at 165 °F. The double fry is only to help make the chicken more crispy! Don’t forget the double frying for at least 23 extra minutes after a cool down. Check if crispy enough and if not, double fry just a little bit longer to make sure it is completely crunchy crispy. It is a little tricky to maintain constant oil temperature on a stovetop rather than a fryer but is really important, be patient and careful! 😄
Here are some more tips and hints used here that really helped!
https://www.mashed.com/78991/waysyourescrewingfriedchicken/
Please like and subscribe for more, will really appreciate the support and I hope you enjoy!
https://www.youtube.com/c/foodspoon?sub_confirmation=1
Feel to leave any comments, suggestions, or questions!
Thank you and hope you have a great day! =)
นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูวิธีอื่นๆWIKI
